Events / Tickets
Dress Code is resort casual for all seminars and day functions. Thursday, Friday and Sunday night functions are evening casual (sundresses, slacks and golf shirts appropriate); Saturday evening is black tie optional, dinner jacket is required.
Please contact Resort Services at 910-235-8415 or via email resort.services@pinehurst.com for more information on tickets.
You must present your receipt to Resort Services to receive your tickets. Tickets may be picked up in advance or on day of the event.
Purchase $200 or more in event tickets and receive 10% off your ticket purchase.
Wine & Food in the New Age
Friday September 3, 7:00pm - 9:00pm
Friday's opening event at the Clubhouse takes a very modern, new age twist in the wine and dine category. Prepare to be wowed right from the beginning!
Grand Dessert Buffet and Tasting
Friday September 3, 9:00pm - 11:00pm
Award-winning Pastry Chef Matt Avery presents a confectionary delight, complete with dessert wines.
Culinary Demonstration with Chef Gene Briggs
Saturday September 4, 9:00am - 10:30am
With a passion for fresh ingredients and multi-cultural flavors, Gene Briggs, Executive Chef at Blue Restaurant and Bar, will electrify you and your taste buds during this exciting demo.
Wine Seminar D: Washington Wine - the State of a Great Wine Industry
Saturday September 4, 10:30am - 11:45am
Presented by Luis Torres, enjoy an interactive review of the history , laws and wine regions of Washington State. This presentation includes a special tasting of the luxury tiers from Hogue Cellars and will include a special surprise that's not to be missed!
Luncheon - The Old World: From France to the Mediterranean
Click Image to Enlarge
Saturday September 4, 12:00pm - 1:30pm
Be whisked away by the flavors of the old world, paired with selections from Villa San Juliet.
